Saturday 16 July 2016

Vegemite and Cheese Muffins

I love vegemite, I love cheese. Despite making all these sweet goodies, I'm actually a savoury gal at heart, so these...I can eat by the truckloads!


VEGEMITE AND CHEESE MUFFINS

You can spoon these into muffin cases, or directly into a greased muffin tray. Muffin cases are easier, but I find that the cheese sticks to the muffin case so prefer to put these directly into a greased muffin tray.

VEGEMITE AND CHEESE MUFFINS

Ingredients:

120 grams Parmesan cheese (cubed)
300 grams self raising flour
250 grams milk
75 grams butter
40 grams Vegemite
1 egg

Method:

1. Preheat oven to 180 degrees.
2. Add Parmesan cheese to bowl. Blitz 10 seconds/Speed 10. Set aside 2 x tablespoons of cheese.3. Add flour, milk, butter, Vegemite and egg into the bowl. Mix 15 seconds/Speed 5.
3. Spoon into a greased muffin tray, and sprinkle with set aside cheese.
4. Bake for 13 minutes or until a skewer comes out clean.



Add Parmesan cheese to bowl. 


Blitz 10 seconds/Speed 10


 Set aside 2 x tablespoons of cheese


Add flour, milk, butter, Vegemite and egg into the bowl.



  
Mix 15 seconds/Speed 5.


Spoon into a greased muffin tray...




... and sprinkle with set aside cheese.


Bake for 13 minutes or until a skewer comes out clean.


2 comments:

  1. Do you think this would work well with Wholemeal SR Flour?

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    Replies
    1. Hi Jessica, yes you can use wholemeal SR flour too!

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