VEGEMITE AND CHEESE MUFFINS
You can spoon these into muffin cases, or directly into a greased muffin tray. Muffin cases are easier, but I find that the cheese sticks to the muffin case so prefer to put these directly into a greased muffin tray.
VEGEMITE AND CHEESE MUFFINS
Ingredients:
120 grams Parmesan cheese (cubed)
300 grams self raising flour
250 grams milk
75 grams butter
40 grams Vegemite
1 egg
Method:
1. Preheat oven to 180 degrees.
2. Add Parmesan cheese to bowl. Blitz 10 seconds/Speed 10. Set aside 2 x tablespoons of cheese.3. Add flour, milk, butter, Vegemite and egg into the bowl. Mix 15 seconds/Speed 5.
3. Spoon into a greased muffin tray, and sprinkle with set aside cheese.
4. Bake for 13 minutes or until a skewer comes out clean.
Add Parmesan cheese to bowl.
Blitz 10 seconds/Speed 10
Set aside 2 x tablespoons of cheese
Add flour, milk, butter, Vegemite and egg into the bowl.
Mix 15 seconds/Speed 5.
Spoon into a greased muffin tray...
... and sprinkle with set aside cheese.
Bake for 13 minutes or until a skewer comes out clean.
Do you think this would work well with Wholemeal SR Flour?
ReplyDeleteHi Jessica, yes you can use wholemeal SR flour too!
Delete