Saturday 9 July 2016

20 Second Banana Oat Muffins

This is a quick and easy banana muffin recipe and looks great with the oat topping! This is an egg free, nut free recipe, and is easily frozen/defrosted.


20 Second Banana Oat Muffins

20 SECOND BANANA OAT MUFFINS

Ingredients:

2 x bananas
230 grams milk
160 grams self raising flour
60 grams oats
60 grams brown sugar
75 grams butter
+ Extra oats to top

Method:

1. Preheat oven to 180 degrees.
2. Add all muffin ingredients into bowl. Mix - 20 seconds/Speed 5.
3. Spoon into muffin cases, and sprinkle with oats on top.
4. Bake for 15 minutes or until tops are browned.


Add all muffin ingredients into bowl. 


Mix - 20 seconds/Speed 5.


Spoon into muffin cases...


...and sprinkle with oats on top.


Bake for 15 minutes or until tops are browned.


1 comment:

  1. these are really yummy have just made them no effort at all...Thank you for sharing

    ReplyDelete