20 Second Banana Oat Muffins

This is a quick and easy banana muffin recipe and looks great with the oat topping! This is an egg free, nut free recipe, and is easily frozen/defrosted.

20 Second Banana Oat Muffins

20 SECOND BANANA OAT MUFFINS

Ingredients:

2 x bananas
230 grams milk
160 grams self raising flour
60 grams oats
60 grams brown sugar
75 grams butter
+ Extra oats to top

Method:

1. Preheat oven to 180 degrees.
2. Add all muffin ingredients into bowl. Mix - 20 seconds/Speed 5.
3. Spoon into muffin cases, and sprinkle with oats on top.
4. Bake for 15 minutes or until tops are browned.

Add all muffin ingredients into bowl. 

Mix - 20 seconds/Speed 5.

Spoon into muffin cases...

...and sprinkle with oats on top.

Bake for 15 minutes or until tops are browned.