Thursday, 21 July 2016

Milo Fudge Cake

Yum yum yum!!!!!!!!! Delicious fudgey Milo chocolatey goodness!!! This is amazing by itself or would be great with a chocolate buttercream, or Choc Chip Milo Icecream! My cake hating (but Milo and chocolate loving) husband LOVES this! This is one of the only cakes (besides ice cream ones) that he's enjoyed eating (rather than me shoving it down his throat to taste test!) 


Milo Fudge Cake

MILO FUDGE CAKE

Ingredients:

250 grams butter
150 grams dark chocolate
4 x eggs
230 grams plain flour
100 grams Milo
100 grams brown sugar
1 teaspoon vanilla bean paste/extract

Method:

1. Preheat oven to 150 degrees.
2. Add butter and chocolate to bowl. Melt 2 minutes/50 degrees/Speed 2. Scrape down. Melt a further 3 minutes/50 degrees/Speed 2.
3. Set time to 1 minute/Speed 2 and add eggs through MC hole during this minute.
4. Add flour, Milo, sugar and vanilla to bowl. Mix 15 seconds/Speed 4.
5. Pour and spread into lined baking pan and bake for 30 minutes or until a skewer comes out clean.




Add butter and chocolate to bowl. 


Melt 2 minutes/50 degrees/Speed 2. Scrape down. Melt a further 3 minutes/50 degrees/Speed 2.


Set time to 1 minute/Speed 2 and add eggs through MC hole during this minute.


 (After eggs added)


Add flour, Milo, sugar and vanilla to bowl. 


Mix 15 seconds/Speed 4.


Pour and spread into lined baking pan... 


 ...and bake for 30 minutes or until a skewer comes out clean.





No comments:

Post a comment