Milo Cookies

This is yet another Milo recipe with my Milo obsessed taste buds! At first there was the Milo Mousse, then there was 20 Second Milo Brownies, then the Milo Parfait (a food baby combination of the both!), and now I present to you...Milo Cookies!!

Milo Cookies

This is soooo DELICIOUS - firm to hold and just MELTS IN YOUR MOUTH!!!!!!!!! This is perfect to be placed in a jar/container on the bench for the family to munch on throughout the day!!

I will be definitely turning this into a Milo Melting Moment recipe *watch this space!*!!!! 

MILO COOKIES

Ingredients:

100 grams dark chocolate chips
250 grams butter
50 grams sugar
1 egg
310 grams plain flour
90 grams self raising flour
110 grams Milo
60 grams milk

Method:

1. Preheat oven to 170 degrees.
2. Add chocolate chips to bowl - blitz 5 seconds/Speed 7. Set aside.
3. Add butter, sugar and egg to bowl - mix 1 minute/Speed 5.
4. Add plain flour, self raising flour, Milo and milk - mix 20 seconds/Speed 6. Scrape down.
5. Mix a further 20 seconds/Speed 6.
6. Add set aside chocolate chips and knead - 2 minutes/kneading function/MC off.
7. Roll into teaspoon sized balls onto lined baking trays and press a fork on the top of the ball shapes to slightly flatten.
8. Bake for 8 minutes.

Add chocolate chips to bowl

 Blitz 5 seconds/Speed 7. Set aside.

Add butter, sugar and egg to bowl

 Mix 1 minute/Speed 5

Add plain flour, self raising flour, Milo and milk

Mix 20 seconds/Speed 6. Scrape down.

Mix a further 20 seconds/Speed 6.

Add set aside chocolate chips...

 ...and knead - 2 minutes/kneading function/MC off.

Roll into teaspoon sized balls onto lined baking trays...

...and press a fork on the top of the ball shapes to slightly flatten.

Bake for 8 minutes.

Milo Cookies!

YUM!!