Saturday, 28 May 2016

30 Second Milo Muffins

Oops I did it again! I can't resist some delicious Milo goodness!!! I present to you... 30 Second Milo Muffins!!! 

These muffins are deliciously moist and fluffy, and has a beautiful crunchy muffin top!!! My trusty taste testers (Ethan and Harley) kept on saying 'MUM, more, more'!!

30 Second Milo Muffins

NOTE: This is an egg free recipe!! Through my blogging experience, I didn't realise how many egg allergies there were, so along with the 20 Second Crunchy Lemon Muffin recipe (which works well without the egg), here is another DELICIOUS muffin recipe without eggs! This is also great for those of me...who run out of eggs in the house and still feel like whipping up some baked goods!!

Makes 12 muffins



300 grams self raising flour
90 grams white sugar
75 grams butter
230 grams milk
100 grams dark chocolate chips
80 grams Milo


1. Preheat oven to 180 degrees.
2. Add all ingredients into the bowl - mix 30 seconds/Speed 5.
3. Spoon into muffin cases.
4. Bake for 15 minutes or until a skewer comes out clean.

Add all ingredients into the bowl

Mix 30 seconds/Speed 5

Spoon into muffin cases

Bake for 15 minutes or until a skewer comes out clean

Enjoy the delicious moist fluffy Milo goodness!!

Try another quick and easy muffin recipe - Thermotwinning's 20 Second Crunchy Lemon Muffins!

1 comment:

  1. I made these today and they came out great using xylitol!
    I am sure you will see the photos around, but is also on my private and blog Facebook page too! Thank you!