30 Second Milo Muffins

Oops I did it again! I can't resist some delicious Milo goodness!!! I present to you... 30 Second Milo Muffins!!! 

These muffins are deliciously moist and fluffy, and has a beautiful crunchy muffin top!!! My trusty taste testers (Ethan and Harley) kept on saying 'MUM, more, more'!!

30 Second Milo Muffins

NOTE: This is an egg free recipe!! Through my blogging experience, I didn't realise how many egg allergies there were, so along with the 20 Second Crunchy Lemon Muffin recipe (which works well without the egg), here is another DELICIOUS muffin recipe without eggs! This is also great for those of you...like me...who run out of eggs in the house and still feel like whipping up some baked goods!!

30 SECOND MILO MUFFINS
Makes 12 muffins

Ingredients:

Muffin

300 grams self raising flour

90 grams white sugar

75 grams butter

230 grams milk

100 grams dark chocolate chips

80 grams Milo

Method:

1. Preheat oven to 180 degrees.
2. Add all ingredients into the bowl - mix 30 seconds/Speed 5.

3. Spoon into muffin cases.
4. Bake for 15 minutes or until a skewer comes out clean.

Add all ingredients into the bowl

  

Mix 30 seconds/Speed 5

Spoon into muffin cases

Bake for 15 minutes or until a skewer comes out clean

Enjoy the delicious moist fluffy Milo goodness!!

Try another quick and easy muffin recipe - Thermotwinning's 20 Second Crunchy Lemon Muffins!