Carrot and Pear Slice

This is a quick and easy, delicious, moist and dense slice, with 1 pear and 2 carrots!

CARROT AND PEAR SLICE

CARROT AND PEAR SLICE

Ingredients:

2 x carrots (cut into smaller pieces)
1 x pear (quartered and cored)
230 grams plain flour
100 grams butter
80 grams brown sugar
50 grams walnuts (or sunflower seeds if nut free)
1 x egg
1 teaspoon vanilla bean paste/extract
1/2 teaspoon cinnamon

Method:

1. Preheat oven to 180 degrees.
2. Add all ingredients to bowl. Mix 20 seconds/Speed 7 with the aid of the spatula through the MC.
3. Pour and spread into slice pan. 
4. Bake for 25 minutes or until edges are browned.
5. Cool and cut into squares.

Add all ingredients to bowl. 

Mix 20 seconds/Speed 7 with the aid of the spatula through the MC.

Pour and spread into slice pan.  

Bake for 25 minutes or until edges are browned.

Cool and cut into squares.