Coconut Quinoa Muffins

I love coconut, I love quinoa, and I love them in baking! Together, they form a delicious muffin and this will fill your house with the most AMAZING smell!!

Coconut Quinoa Muffins

You can substitute with different types of milk, flour and sugar depending on your tastes/allergies/intolerances/what you have in your kitchen. 

The caramelly coconut flavour with the texture of quinoa is delicious!!

COCONUT QUINOA MUFFINS

Ingredients:

60 grams quinoa
200 grams coconut milk
200 grams self raising flour
100 grams coconut sugar
50 grams desiccated coconut
1 teaspoon vanilla bean paste/extract
1 egg

Method:

1. Preheat oven to 180 degrees.
2. Add 1 litre of water into the bowl, and add quinoa in steaming basket. Cook - 20 minutes/Varoma/Speed 2.
3. Empty water from bowl and set aside cooked quinoa.
4. Add all ingredients including the set aside quinoa. Mix - 15 seconds/Speed 4.
5. Spoon into muffin cases.
6. Bake for 13 to 15 minutes or until a skewer comes out clean.

Add 1 litre of water into the bowl, and add quinoa in steaming basket. 

 Cook - 20 minutes/Varoma/Speed 2.

Empty water from bowl and set aside cooked quinoa.

Add all ingredients including the set aside quinoa. 

Mix - 15 seconds/Speed 4.

Spoon into muffin cases.

Bake for 13 to 15 minutes or until a skewer comes out clean.