Milo Cheesecake Swirl Brownies

This is a hybrid of the 20 Second Milo Brownies with a cheesecake. So easy and so darn delicious! This takes a total 30 'Thermomix' seconds to whip up.

Milo Cheesecake Swirl Brownies

I reduced the sugar from the 'original' 20 Second Milo Brownies as there is sugar in the cheesecake mixture too.

MILO CHEESECAKE SWIRL BROWNIES

Ingredients:

Brownie (20 Second Milo Brownies)

170 grams plain flour
170 grams oil (any - vegetable, rice bran, grapeseed, coconut etc)
200 grams sugar
3 eggs
20 grams cocoa powder
60 grams Milo
1 1/2 teaspoons baking powder
1 teaspoon vanilla bean paste/extract

Cheesecake 

250 grams cream cheese (room temp, cubed)

30 grams sugar

1 egg

1 teaspoon vanilla bean paste/extract

Method:

1. Preheat oven to 170 degrees.

2. Add all brownie ingredients in bowl. Mix - 20 second/Speed 5.

3. Pour and spread 3/4 of the brownie mixture into a baking pan and set aside 1/4 of the mixture. 

4. (Don't clean bowl). Add all cheesecake ingredients in bowl. Mix 10 seconds/Speed 5.

5. Pour and spread cheesecake mixture on top of brownie mixture.

6. Dollop set aside 1/4 brownie mixture on top of the cheesecake mixture, and swirl around with a toothpick or wooden skewer.

7. Bake for 25 - 30 minutes (or until skewer comes out with just the cheesecake mixture - brownie should be cooked through).

8. Cool before cutting into squares.

Add all brownie ingredients in bowl. Mix - 20 second/Speed 5.

Pour and spread 3/4 of the brownie mixture into a baking pan and set aside 1/4 of the mixture. 

(Don't clean bowl). Add all cheesecake ingredients in bowl.

 Mix 10 seconds/Speed 5.

Pour and spread cheesecake mixture on top of brownie mixture.

Dollop set aside 1/4 brownie mixture on top of the cheesecake mixture...

 ...and swirl around with a toothpick or wooden skewer.

Bake for 25 - 30 minutes (or until skewer comes out with just the cheesecake mixture - brownie should be cooked through).

Cool before cutting into squares.