Pumpkin Pancakes

This is a yummy breakfast for the whole family and a great way to sneak in some pumpkin!

Pumpkin Pancakes

Served up for the boys

This is also great for babies/toddlers or kids in their lunchbox as it is very moist and not very crumbly.

PUMPKIN PANCAKES

Ingredients:

250 grams pumpkin (cubed)

160 grams milk

220 grams plain flour

40 grams butter

90 grams maple syrup

1 egg

2 teaspoons baking powder

1 teaspoon cinnamon

Pinch of salt

Method:

1. Add pumpkin to bowl - blitz 5 seconds/Speed 7.

2. Add milk - cook 3 minutes/100 degrees/Speed 2.

3. Add flour, butter, maple syrup, egg, baking powder, cinnamon and salt - mix 10 seconds/Speed 6.

4. Spoon onto a frying pan (medium heat) with a little bit of butter, fry approx. 2 minutes on each side or until browned.

Serve with extra maple syrup, icecream, whatever you feel like! This is tasty enough for the little ones to eat them by itself (and a lot less messier this way!)

  

 Add pumpkin to bowl - blitz 5 seconds/Speed 7.

Add milk

 Cook 3 minutes/100 degrees/Speed 2

Add flour, butter, maple syrup, egg, baking powder, cinnamon and salt

 Mix 10 seconds/Speed 6

Spoon onto a frying pan (medium heat) with a little bit of butter

Fry approx. 2 minutes on each side or until browned

Pumpkin Pancakes