Thermotwinning: Hash Brown Quiche

Monday, 11 April 2016

Hash Brown Quiche

Thought I would make something savoury for a change!!

The boys/husband loooove this, super tasty and pretty much hits the spot with potato, eggs, bacon and cheese! Great for breakfast, lunch or dinner with a fresh garden salad.

Hash Brown Quiche

HASH BROWN QUICHE

Ingredients:

600 grams potato (approx. 4 medium potatoes) - quartered
1 x brown onion
200 grams bacon
80 grams butter
180 grams cream
40 grams milk
3 x eggs
Salt and pepper to taste
Tasty cheese to top

Method:

1. Preheat oven to 180 degrees and grease roasting pan/quiche pan.

2. Add potato to bowl - blitz 2-3 seconds/Speed 5.

3. Place blitzed potato in steaming basket and press/squeeze out excess liquid by hand.

4. Add onion and bacon to bowl - blitz 3 seconds/Speed 5.

5. Add set aside potato and butter - cook 8 minutes/100 degrees/Speed 4/reverse (MC off, basket on top of hole to avoid splatter) - place mixture in roasting pan/quiche pan.

6. Give your bowl a quick rinse with cold tap water (to cool down the bowl) and give a quick shake of your bowl to get rid of excess water (no need to do a 'serious' wash and dry!).

7. Add cream, milk, eggs, salt and pepper to bowl - mix 4 seconds/Speed 4 - pour on top of potato mixture.

8. Sprinkle with tasty cheese and bake for 20 - 25 minutes or until golden.

Preheat oven to 180 degrees and grease roasting pan/quiche pan

Add potato to bowl

Blitz 2-3 seconds/Speed 5

Place blitzed potato in steaming basket and press/squeeze out excess liquid by hand

(easiest to do this in the sink!)

Add onion and bacon to bowl

Blitz 3 seconds/Speed 5

Add set aside potato and butter - cook 6 minutes/100 degrees/Speed 4/reverse (MC off, basket on top of hole to avoid splatter)

Place mixture in roasting pan/quiche pan

Give your bowl a quick rinse with cold tap water (to cool down the bowl) and give a quick shake of your bowl to get rid of excess water (no need to do a 'serious' wash and dry!)