Saturday, 30 April 2016

Coco-Nutty Crunchies

This is for all of you that like to live life on the edge! This is a flourless recipe and has four ingredients with the magic ingredient being potato chips!

These are great to whip up for a quick sweet treat and are very very addictive!!

Coco-Nutty Crunchies



80 grams salted potato chips/crisps
140 grams crunchy peanut butter
140 grams shredded coconut
1 x can sweetened condensed milk (395 grams)


1. Preheat oven to 170 degrees.
2. Add all ingredients into bowl in above order.
3. Mix 30 seconds/Speed 5.
4. Spoon teaspoons of mixture onto a lined baking tray.
5. Bake for 7 - 10 minutes or until browned.

Add all ingredients to bowl

Mix 30 seconds/Speed 5

Spoon teaspoons of mixture onto lined baking tray

Bake at 170 degrees (preheated) for 7 to 10 minutes or until browned

Coco-Nutty Crunchies


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