Sunday, 10 April 2016

Hot Chocolate (with Real Chocolate!)

With HEAPS of leftover Easter eggs, and with the chilly Autumn nights, this hits the spot!

You can create different flavour combos with diff chocolates - dark, milk, white, caramel, choc-mint, bounty, cherry ripe, toblerone...the options are endless!!


Hot Chocolate (with Real Chocolate!)

You could blitz the chocolate first, however I love my hot chocolates at night (when the boys are sleeping!) and blitzing chocolate in the Thermomix gives the most offensive noise so I rather not!! I find that Speed 2 is the max I can go without the mixing being too loud! The chocolate will mix through in the 5 minutes with the heat and milk - if you're making a bigger batch, and you can still see chocolate bits after the 5 minutes, just add an extra minute or so to the time :) 

HOT CHOCOLATE (with Real Chocolate!)

One serve

Ingredients:

50 grams chocolate (of your choice!)
250 grams milk (of your choice!)

Method:

1. Add all ingredients to the bowl - mix 5 minutes/80 degrees/Speed 2.
2. For froth: mix 5 seconds progressively increasing the speed up to Speed 7.

Note: you can double/triple/quadruple this recipe


Add 50 grams chocolate (per serve)


Add 250 grams milk (per serve)


Mix 5 minutes/80 degrees/Speed 2


For froth: mix 5 seconds progressively increasing the speed up to Speed 7.


Dust with cocoa/drinking chocolate to serve






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