ORANGE YOGHURT CAKE
I used my Kmart Silicon Mini Loaf Pans for this - you can use any cake tin for this - muffin ones, square ones, or 1 loaf/cake tin but you will need to adjust the baking time accordingly.
ORANGE YOGHURT CAKE
Ingredients:
Cake
1 x orange - rind and quartered flesh (scroll down for example photos)
230 grams self raising flour
125 grams butter
150 grams sugar
250 grams yoghurt (any type, I use Jalna Vanilla)
Icing (optional)
90 grams icing sugar
20 grams butter
1 tablespoon orange juice
+ rind of 1 orange to decorate
Method:
Cake
1. Preheat oven to 160 degrees.
2. Add all ingredients to bowl - mix 10 seconds/Speed 7.
3. Pour mixture into greased cake/loaf pan(s) and bake for 30 minutes or until tops are browned (adjust time depending on cake pan you are using i.e. if you are using 1 cake pan, bake for approx. 1 hour).
4. Leave to cool before icing.
Icing
1. Add all icing ingredients to bowl - mix 10 seconds/Speed 7.
2. Spread/pipe on top of cakes (see photos below for serving suggestion).
Note: Icing is completely optional, this tastes great on its own or with some icing sugar on top. If you love icing, you can double the recipe to spread a thicker layer on top!
Cut the ends off the orange and with a sharp knife, cut the orange rind off (leaving the white peel)
Cut the 'white peel' off
Quarter the oranges - discard the 'white peel' and ends of orange, and use the orange rind and quartered orange flesh
Add all cake ingredients to bowl
Mix 10 seconds/Speed 7
Pour into greased cake/loaf pan(s)
Bake for 30 minutes or until tops are browned
Wait for cakes to cool and make icing. Place icing in a zip lock bag then cut off the corner.
Pipe on top of the cakes
If you wish (and have an extra orange) - grate the rind of an orange
And sprinkle on top of icing
Orange Yoghurt Cake
Moist on the inside and crunchy on the outside - ENJOY!
No comments:
Post a Comment