Tuesday, 10 May 2016

Orange Yoghurt Cake

This is super moist on the inside and nice and crunchy on the outside! I have a lot of oranges and yoghurt at the moment so thought I would combine the 2 together with some baking!


I used my Kmart Silicon Mini Loaf Pans for this - you can use any cake tin for this - muffin ones, square ones, or 1 loaf/cake tin but you will need to adjust the baking time accordingly.




1 x orange - rind and quartered flesh (scroll down for example photos)
230 grams self raising flour
125 grams butter
150 grams sugar
250 grams yoghurt (any type, I use Jalna Vanilla)

Icing (optional)

90 grams icing sugar
20 grams butter
1 tablespoon orange juice

+ rind of 1 orange to decorate



1. Preheat oven to 160 degrees.
2. Add all ingredients to bowl - mix 10 seconds/Speed 7.
3. Pour mixture into greased cake/loaf pan(s) and bake for 30 minutes or until tops are browned (adjust time depending on cake pan you are using i.e. if you are using 1 cake pan, bake for approx. 1 hour).
4. Leave to cool before icing.


1. Add all icing ingredients to bowl - mix 10 seconds/Speed 7.
2. Spread/pipe on top of cakes (see photos below for serving suggestion).

Note: Icing is completely optional, this tastes great on its own or with some icing sugar on top. If you love icing, you can double the recipe to spread a thicker layer on top!

Cut the ends off the orange and with a sharp knife, cut the orange rind off (leaving the white peel)

Cut the 'white peel' off

Quarter the oranges - discard the 'white peel' and ends of orange, and use the orange rind and quartered orange flesh

Add all cake ingredients to bowl

Mix 10 seconds/Speed 7

Pour into greased cake/loaf pan(s)

Bake for 30 minutes or until tops are browned

Wait for cakes to cool and make icing. Place icing in a zip lock bag then cut off the corner.

Pipe on top of the cakes

If you wish (and have an extra orange) - grate the rind of an orange

And sprinkle on top of icing

Orange Yoghurt Cake

Moist on the inside and crunchy on the outside - ENJOY!

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