Chocolate Pumpkin Cupcakes

Everyone loves a sneaky veg! With pumpkins in season, these are deliciously moist and fudgy! These cupcakes are soooo delicious - you would have NO IDEA there is pumpkin in there!!!

Chocolate Pumpkin Cupcakes

CHOCOLATE PUMPKIN CUPCAKES

Ingredients:

250 grams pumpkin (cubed)
20 grams water
120 grams milk
200 grams butter
260 grams self raising flour
100 grams sugar
2 eggs
40 grams cocoa
1 teaspoon vanilla extract/paste

Method:

1. Preheat oven to 160 degrees.
2. Add pumpkin and water to bowl - blitz 5 seconds/Speed 7. Scrape down.
3. Cook 4 minutes/100 degrees/Speed 2.
4. Add milk, butter, self raising flour, sugar, eggs, cocoa and vanilla - mix 10 seconds/Speed 6.
5. Spoon into cupcake pans until 3/4 full and bake for 15 to 20 minutes or until a skewer comes out clean.

Add pumpkin and water to bowl - blitz 5 seconds/Speed 7

Scrape down

Cook 4 minutes/100 degrees/Speed 2

Add milk, butter, self raising flour, sugar, eggs, cocoa and vanilla

 Mix 10 seconds/Speed 6

Spoon into cupcake pans until 3/4 full

 Bake for 15 to 20 minutes or until a skewer comes out clean

Chocolate Pumpkin Cupcakes

Deliciously moist and fudgy!