Healthy Banana Bread

This is a delicious and moist banana bread with a beautiful texture from the sultanas and walnuts.

Healthy Banana Bread

This recipe is from my FIL's partner, Jane. After visiting their place the other day, my husband and I were dreaming about it, it was so delicious! I have converted this recipe to make a quick and easy banana bread in the Thermomix! This takes a total 15 'Thermomix' seconds to mix up, so is super quick and easy to make, but it is in a few steps so that the sultanas and walnuts aren't blitzed up too much!!

HEALTHY BANANA BREAD

Ingredients:

3 x bananas
130 wholemeal self raising flour
110 grams oil
2 eggs
50 grams brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
70 grams walnuts
80 grams sultanas
1 x banana to decorate

Method:

1. Preheat oven to 180 degrees.
2. Add 3 x bananas, self raising flour, oil, eggs, brown sugar, cinnamon and nutmeg to bowl - mix 4 seconds/Speed 5. Scrape down.
3. Add walnuts - mix 3 seconds/Speed 3.
4. Add sultanas - mix 10 seconds/Speed 2/Reverse.
5. Pour into loaf tin and decorate with 1 x chopped up banana on the top.
6. Bake for 30 - 35 minutes or until skewer comes out clean.

Add 3 x bananas, self raising flour, oil, eggs, brown sugar, cinnamon and nutmeg to bowl.

Mix 4 seconds/Speed 5. Scrape down.

Add walnuts - mix 3 seconds/Speed 3.

Add sultanas - mix 8 seconds/Speed 2/Reverse.

Pour into loaf tin...

 ...and decorate with 1 x chopped up banana on the top.

Bake for 30 - 35 minutes or until skewer comes out clean.

YUUMMM!

Leave to cool for a few minutes before cutting...a beautiful texture with the walnuts and sultanas!