These cookies have NO sugar (say whaat!?) and are deliciously sweetened by pitted dates. These Melt-in-your-mouth Oaty Date Cookies (not so) dangerously addictive!!
Melt-in-your-mouth Oaty Date Cookies
The texture is kind of in between a melting moment and a digestive biscuit - so it is crumbly, melts in your mouth, with a light crunchy texture from the oats and walnuts - and also a little bit of chewiness from the dates.
These are really easy to roll into balls, so is a great one to get the kids to help with!
If you have a nut allergy, you could use sunfower seeds or pepitas instead of the walnuts :)
MELT-IN-YOUR-MOUTH OATY DATE COOKIES
Ingredients:
140 grams oats
100 grams wholemeal self raising flour
125 grams butter
1 egg
1 teaspoon vanilla extract
50 grams walnuts
100 grams pitted dates
Method:
1. Preheat oven to 180 degrees and line baking tray(s).
2. Add oats, flour, butter, egg and vanilla to bowl - mix 10 seconds/Speed 5.
3. Add walnuts and dates - mix 30 seconds/Speed 4.
4. Roll into tablespoon sized balls, and press down with a fork.
5. Bake for 10 - 12 minutes or until browned.
Add oats, flour, butter, egg and vanilla to bowl
Mix 10 seconds/Speed 5
Add walnuts and dates - mix 30 seconds/Speed 4
Roll into tablespoon sized balls...
...and press down with a fork
Bake for 10 - 12 minutes or until browned
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