Choc Chip Milo Icecream

My Milo Mousse has become so popular, I thought I would do an icecream version!!

Choc Chip Milo Icecream

I have made A LOT of icecream with a Thermomix and have a few Tovolo icecream tubs, which fit most batches of ice cream (recipes) in it perfectly. It also doesn't take up too much room in the freezer!

I usually blitz choc chips in the Thermomix, however I have become very weary of the offensive noise from blitzing chocolate on the boys' eardrums (and mine!), so I roughly hand chop the choc chips if the boys are near the kitchen.

This is delicious to eat on it's own, would make an awesome icecream sandwich with Milo Cookies, top a 20 Second Milo Brownie, and also top a Frothy Hot Milo!

CHOC CHIP MILO ICECREAM
(Recipe adapted and modified from Recipe Community)

Ingredients:

120 grams dark chocolate chips
1 x bottle thickened cream (600 grams)
4 tablespoons Milo
1 tablespoons cocoa
1 x can sweetened condensed milk (395 grams)

Method:

1. Add chocolate chips to bowl. Blitz 5 seconds/Speed 7 (or roughly hand chop the choc chips). Set aside.
2. Attach butterfly to blades.
3. Add cream, Milo and cocoa to bowl. Mix 30 seconds/Speed 2 whilst pouring the condensed milk through the MC hole.
4. Mix a further 1 minute/Speed 3.5.
5. Add set aside choc chips. Mix 45 seconds/Speed 3.5 or until mixture is thick and smooth.
6. Pour into an airtight container and place in the freezer overnight to set (at least 12 hours).

Note: When ready to serve, take ice cream out of the freezer for at least 10 minutes to soften so it is easier to scoop out.

Add chocolate chips to bowl. Blitz 5 seconds/Speed 7 (or roughly hand chop chocolate chips - I do this when the boys are nearby as I don't want to wreck their ears!!). Set aside.

Attach butterfly to blades. Add cream, Milo and cocoa to bowl. 

Mix 30 seconds/Speed 2 whilst pouring the condensed milk through the MC hole.

Mix a further 1 minute/Speed 3.5.

Add set aside choc chips. 

Mix 45 seconds/Speed 3.5 or until mixture is thick and smooth.

Pour into an airtight container and place in the freezer overnight to set (at least 12 hours).

When ready to serve, take ice cream out of the freezer for at least 10 minutes to soften so it is easier to scoop out.