30 Second Choc Chip Muesli Bars

This is a variation of Thermotwinning's 30 Second Lunchbox Oat Slice!

30 Second Choc Chip Muesli Bars

30 SECOND CHOC CHIP MUESLI BARS

Ingredients:

180 grams oats
130 grams wholemeal plain flour
170 grams honey
100 grams dark chocolate chips
30 grams coconut oil
2 teaspoons vanilla essence/extract/paste
1/2 teaspoon salt
1/2 teaspoon bicarb soda
1/2 teaspoon baking powder

Method (Thermomix):

1. Preheat oven to 160 degrees.
2. Add all the above ingredients to the bowl - mix 30 seconds/Speed 4.
3. Pour crumbly mixture into a square baking pan and press down with the back of a metal spoon until firm.
4. Bake for 15 minutes or until edges are browned.
5. Cool completely and cut into squares.

Method (No Thermomix needed):

1. Preheat oven to 160 degrees.
2. Add all the above ingredients to a large bowl and mix with a wooden spoon/spatula until mixture is combined.
3. Pour crumbly mixture into a square baking pan and press down with the back of a metal spoon until firm.
4. Bake for 15 minutes or until edges are browned.
5. Cool completely and cut into squares.

 Add all the above ingredients to the bowl - mix 30 seconds/Speed 4.

Pour crumbly mixture into a square baking pan and press down with the back of a metal spoon until firm

Bake for 15 minutes or until edges are browned.

Cool completely and cut into rectangular shaped bars

Serving suggestion - photo by Fancy Bake