Monday, 7 March 2016

30 Second Coconut Cupcakes (GF)

I loooove coconut flavours in baking, so experimented a bit to make cupcakes that are gluten free and refined sugar free!
 
 
30 Second Coconut Cupcakes (GF)
 
I used Pandan paste in this batch to make Pandan Coconut Cupcakes (love this flavour combo!) however this is a very versatile recipe and this recipe can be modified to make different flavoured cupcakes:
  • 1 teaspoon Pandan Paste (Pandan Coconut Cupcakes)
  • 1 teaspoon coconut essence (Coconut Cupcakes)
  • 20 grams cacao powder/cocoa (Chocolate Coconut Cupcakes)
  • the zest of 1 orange (Orange Coconut Cupcakes)
  • the zest of 1 lemon (Lemon Coconut Cupcakes)
  • 1 teaspoon vanilla paste/essence/extract (Vanilla Coconut Cupcakes)
30 SECOND COCONUT CUPCAKES (GF)

Makes 12 cupcakes
 
Ingredients:
 
100 grams butter
100 grams coconut flour
100 grams coconut sugar
60 grams desiccated coconut
80 grams milk (of your choice)
4 eggs
1 1/2 teaspoon bicarb soda
Essence/zest/extract/paste of your choice (see above^^)
 
Method:
 
1. Preheat oven to 160 degrees.
2. Add all the above ingredients into the bowl.
3. Mix 30 seconds/Speed 6.
4. Spoon and distribute into 12 large cupcake patties.
5. Bake for 13 - 15 minutes or until a skewer comes out clean. 
 
 
Add all ingredients to bowl
 
 
Mix 30 seconds/Speed 6
 
 
Spoon into 12 cupcake patties
 
 
Bake for 15 minutes at 160 degrees (preheated)
 
 
Serve with dusted icing sugar - optional...since it's not 'refined sugar'...but it looks pretty and it's just a tiny bit! :)
 
 
30 Second Coconut Cupcakes - Pandan Coconut Flavour
 
 
 

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