30 Second Coconut Cupcakes (GF)

I loooove coconut flavours in baking, so experimented a bit to make cupcakes that are gluten free and refined sugar free!

 

 

30 Second Coconut Cupcakes (GF)

 

I used Pandan paste in this batch to make Pandan Coconut Cupcakes (love this flavour combo!) however this is a very versatile recipe and this recipe can be modified to make different flavoured cupcakes:

• 1 teaspoon Pandan Paste (Pandan Coconut Cupcakes)
• 1 teaspoon coconut essence (Coconut Cupcakes)
• 20 grams cacao powder/cocoa (Chocolate Coconut Cupcakes)
• the zest of 1 orange (Orange Coconut Cupcakes)
• the zest of 1 lemon (Lemon Coconut Cupcakes)
• 1 teaspoon vanilla paste/essence/extract (Vanilla Coconut Cupcakes)

30 SECOND COCONUT CUPCAKES (GF)

Makes 12 cupcakes

 

Ingredients:

 

100 grams butter

100 grams coconut flour

100 grams coconut sugar

60 grams desiccated coconut

80 grams milk (of your choice)

4 eggs

1 1/2 teaspoon bicarb soda

Essence/zest/extract/paste of your choice (see above^^)

 

Method:

 

1. Preheat oven to 160 degrees.

2. Add all the above ingredients into the bowl.

3. Mix 30 seconds/Speed 6.

4. Spoon and distribute into 12 large cupcake patties.

5. Bake for 13 - 15 minutes or until a skewer comes out clean. 

 

 

Add all ingredients to bowl

 

 

Mix 30 seconds/Speed 6

 

 

Spoon into 12 cupcake patties

 

 

Bake for 15 minutes at 160 degrees (preheated)

 

 

Serve with dusted icing sugar - optional...since it's not 'refined sugar'...but it looks pretty and it's just a tiny bit! :)

 

 

30 Second Coconut Cupcakes - Pandan Coconut Flavour