Sunday, 6 December 2015

Hummingbird Cake

I made this for dessert after a family lunch. It is a moist summery cake which is great for dessert or afternoon tea.
Hummingbird Cake Recipe:
I used:
  • 2 x frozen bananas instead of fresh ones
  • 1 x 440gm can of crushed pineapples
  • 1 teaspoon of cinnamon instead of the pumpkin spice
  • Rice Bran oil instead of sunflower oil
  • a Wilton 2D icing tip to frost the icing on
2 x frozen bananas
Bananas blitzed as per recipe
Baked @ 170 degrees for 1 hour (it took longer than the recipe, possibly due to my oven, or due to using frozen bananas)

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