Hummingbird Cake

I made this for dessert after a family lunch. It is a moist summery cake which is great for dessert or afternoon tea.

 

 

Hummingbird Cake Recipe:

 

http://www.recipecommunity.com.au/baking-sweet-recipes/hummingbird-cake-deliciously-moist/226905

 

I used:

• 2 x frozen bananas instead of fresh ones
• 1 x 440gm can of crushed pineapples
• 1 teaspoon of cinnamon instead of the pumpkin spice
• Rice Bran oil instead of sunflower oil
• a Wilton 2D icing tip to frost the icing on

 

2 x frozen bananas

 

 

Bananas blitzed as per recipe

 

 

Baked @ 170 degrees for 1 hour (it took longer than the recipe, possibly due to my oven, or due to using frozen bananas)

 

 

Delicious!