Sunday 24 April 2016

Pumpkin Pancakes

This is a yummy breakfast for the whole family and a great way to sneak in some pumpkin!


Pumpkin Pancakes


Served up for the boys
This is also great for babies/toddlers or kids in their lunchbox as it is very moist and not very crumbly.
PUMPKIN PANCAKES
Ingredients:
250 grams pumpkin (cubed)
160 grams milk
220 grams plain flour
40 grams butter
90 grams maple syrup
1 egg
2 teaspoons baking powder
1 teaspoon cinnamon
Pinch of salt
Method:
1. Add pumpkin to bowl - blitz 5 seconds/Speed 7.
2. Add milk - cook 3 minutes/100 degrees/Speed 2.
3. Add flour, butter, maple syrup, egg, baking powder, cinnamon and salt - mix 10 seconds/Speed 6.
4. Spoon onto a frying pan (medium heat) with a little bit of butter, fry approx. 2 minutes on each side or until browned.
Serve with extra maple syrup, icecream, whatever you feel like! This is tasty enough for the little ones to eat them by itself (and a lot less messier this way!)
  



 Add pumpkin to bowl - blitz 5 seconds/Speed 7.


Add milk


 Cook 3 minutes/100 degrees/Speed 2


Add flour, butter, maple syrup, egg, baking powder, cinnamon and salt


 Mix 10 seconds/Speed 6


Spoon onto a frying pan (medium heat) with a little bit of butter



Fry approx. 2 minutes on each side or until browned


Pumpkin Pancakes

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